Brunch

STARTERS ENTRÉES EXTRA SIDES

STARTERS

$10

BRUSSELS SPROUTS

crispy, kimchi vinaigrette

$10

$13

KALE SALAD

Parmesan, dried cherries, pine nuts, lemon soy vinaigrette

$13

STILTON BLUE CHEESE WEDGE

iceberg lettuce, pecan-smoked bacon, tomatoes

$13

$12

FIELD GREENS SALAD

goat cheese, tomatoes, spiced pecans, house dressing

$12

$19

JUMBO LUMP BLUE CRAB CAKE

chipotle aioli, lime cream, guacamole

$19

CHEF’S SOUP

cup

cup $11 / bowl $20

NEW ORLEANS GUMBO

Gulf shrimp, chicken, andouille sausage, okra

cup $11 / bowl $20

ENTRÉES

$19

CLASSIC BENEDICT

Canadian bacon, poached eggs, hollandaise, hash browns

$19

COMMODORE

pork sausage, poached eggs, hollandaise, hash browns

$19

$20

ST. CHARLES

crispy mahi, poached eggs, hollandaise, hash browns

$20

$19

SARDOU

spinach, artichoke, Brie, poached eggs, hollandaise, hash browns

$19

$24

LOUIE

blue crab cake, poached eggs, hollandaise, hash browns

$24

$21

RANCHHAND

pot roast, polenta cake

$21

$17

BRÛLÉE CREAM OF WHEAT

fresh fruit, house made granola

$17

$29

LOBSTER GRILLED CHEESE

6oz. cold water lobster tail, avocado, sriracha mayo, American, sourdough

$29

$19

SPINACH OMELET

artichoke, Brie, hash potatoes, fruit

$19

$22

GULF SHRIMP OMELET

avocado, poblano cream

$22

$19

HAM AND CHEESE OMELET

Canadian bacon, jack cheese, hash potatoes, fruit

$19

$29

HOMARD

truffled scrambled eggs, lump crab, butter-poached cold water lobster tail

$29

$27

WEEKEND BREAKFAST

beef tenderloin, scrambled eggs, jack cheese, hash potatoes, fruit, buttermilk pancakes (gluten free option available)

$27

$24

TEXAS POT ROAST

prime chuck, pan gravy, mashers and chef vegetables

$24

$25

PORK MILANESE

breadcrumb crusted, arugula, tomatoes

$25

Add poached eggs +$3

$19

COBB SALAD

chicken, cheeses, tomatoes, egg, avocado, bacon, field greens, croutons

$19

$27

JUMBO LUMP BLUE CRAB CAKE

chipotle aioli, lime cream, guacamole, small salad

$27

$26

RARE AHI TUNA

Asian slaw, crispy wontons, chile, peanut soy dressing

$26

$32

OUT OF THE BLUE

fresh catch from the Atlantic, Pacific or Gulf, mashed potatoes, chef vegetables

$32

$24

FRIED GULF SHRIMP

chipotle remoulade, rice pilaf, chef vegetables

$24

$26

MUSTANG CHICKEN

horseradish crust, mustang sauce, mashed potatoes, chef vegetables

$26

$21

HEIGHTS BURGER

Akaushi beef, bacon, aged cheddar, lemon pepper chips -or- fries

$21

$28

STEAK FRITES

Allen Bros. beef tenderloin, pommes frites, Parmesan, tomato, herb butter

$28

$43

SURF AND TURF

Allen Bros. beef tenderloin, bearnaise, cold water lobster tail, asparagus

$43

$21

WEEKLY VEGGIE BOWL 4/15:

FALAFEL SALAD, lemon tahini dressing, feta, romaine, red onion, cherry tomatoes, cucumber, pita

$21

EXTRA SIDES

$11

Macaroni and cheese

$11

Sautéed garlic spinach

Grilled asparagus

Chef's vegetables

$10

Crispy brussels sprouts

$10

Split entrées $4.
No separate checks for parties larger than 6.

Thank you for dining with us!

Brunch

Cappy’s Restaurant