Brunch

Starters Entrées Extra Sides

Starters

$13

BRÛLÉE CREAM OF WHEAT

fresh berries, house made granola

$13

$11

CRISPY BRUSSELS SPROUTS

kimchi vinaigrette

$11

$15

KALE SALAD

Parmesan, dried cherries, pine nuts, lemon soy vinaigrette

$15

STILTON BLUE CHEESE WEDGE

iceberg lettuce, pecan-smoked bacon, onion, tomatoes

$15

$14

FIELD GREENS SALAD

goat cheese, tomatoes, spiced pecans, house dressing

$14

JUMBO LUMP BLUE CRAB CAKE

pistou sauce, pickled celery 23

CHEF’S SOUP

cup

cup $13 / bowl $22

NEW ORLEANS GUMBO

Gulf shrimp, chicken, andouille sausage, okra

cup $13 / bowl $22

Entrées

$21

CLASSIC BENEDICT

Canadian bacon, poached eggs, hollandaise, hash browns

$21

COMMODORE

pork sausage, poached eggs, hollandaise, hash browns

$21

$20

SARDOU

spinach, artichoke, Brie, poached eggs, hollandaise, hash browns

$20

$25

LOUIE

blue crab cake, poached eggs, hollandaise, hash browns

$25

$23

RANCHHAND

pot roast, polenta cake

$23

$29

LOBSTER GRILLED CHEESE

6oz. cold water lobster tail, avocado, sriracha mayo, American, sourdough

$29

$21

SPINACH OMELET

artichoke, Brie, hash potatoes, fruit

$21

$25

CALIFORNIA OMELET

crab, cream cheese, green onion, yuzu hollandaise, avocado, tobiko, furikake

$25

$21

HAM AND CHEESE OMELET

Canadian bacon, jack cheese, hash potatoes, fruit

$21

$23

SEASONAL ROASTED VEGGIE OMELET

herb cream cheese, sundried tomato pesto

$23

$33

HOMARD

truffled scrambled eggs, lump crab, butter-poached cold water lobster tail

$33

$29

WEEKEND BREAKFAST

beef tenderloin, scrambled eggs, jack cheese, hash potatoes, fruit, buttermilk pancakes (gluten free option available)

$29

$25

TEXAS POT ROAST

prime chuck, pan gravy, mashers and chef vegetables

$25

$19

COBB SALAD

chicken, cheeses, tomatoes, egg, avocado, bacon, field greens, croutons

$19

$28

RARE AHI TUNA

Asian slaw, crispy wontons, peanuts, chile, peanut soy dressing

$28

$34

OUT OF THE BLUE

fresh catch from the Atlantic, Pacific or Gulf, mashed potatoes, chef vegetables

$34

$27

FRIED GULF SHRIMP

chipotle remoulade, rice pilaf, chef vegetables

$27

$26

MUSTANG CHICKEN

horseradish crust, mustang sauce, mashed potatoes, chef vegetables

$26

$22

HEIGHTS BURGER

local ground Angus beef, bacon, aged cheddar, lemon pepper chips -or- fries

$22

$31

STEAK FRITES

Allen Bros. beef tenderloin, pommes frites, Parmesan, tomato, herb butter

$31

$47

SURF AND TURF

Allen Bros. beef tenderloin, bearnaise, cold water lobster tail, asparagus

$47

$22

VEGGIE SPECIAL 12/1 - 12/14

Three Bean Chili: red and yellow peppers, poblanos, corn, cheddar, green onion, jalapeño cornbread

$22

Extra Sides

$11

Macaroni and cheese

$11

Sautéed garlic spinach

Grilled asparagus

Chef's vegetables

$10

Crispy brussels sprouts

$10

Split entrées $4.
No separate checks for parties larger than 6.

Thank you for dining with us!

Brunch

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Cappy’s Restaurant