Dinner
Starters
$17
MARKET SALAD
fresh chopped kale and arugula, seasonal grilled fruit, haricots verts, goat cheese croquettes, dried cherries, spiced pecans, maple balsamic vinaigrette
$17
$15
STILTON BLUE CHEESE WEDGE
iceberg lettuce, pecan-smoked bacon, onion, tomatoes
$15
$14
FIELD GREENS
goat cheese, tomatoes, spiced pecans, house dressing
$14
$15
KALE SALAD
Parmesan, dried cherries, pine nuts, lemon soy vinaigrette
$15
$9
CHEF’S SOUP
cup
$9
cup $12
/
bowl $22
NEW ORLEANS GUMBO
Gulf shrimp, chicken, andouille sausage, okra
cup $12
/
bowl $22
$20
GULF SHRIMP NACHOS
Manchego, pico de gallo, Ají Verde, pickled red onion, micro cilantro
$20
$23
JUMBO LUMP BLUE CRAB CAKE
pistou sauce, pickled celery
$23
$24
THAI COCONUT LEMONGRASS MUSSELS
white wine coconut milk, butter, garlic, shallots, ginger, lime zest, toasted ciabatta (add fries +6)
$24
$18
CRISPY GULF SHRIMP & BRUSSELS
kimchi vinaigrette
$18
$18
CHICKEN & DUCK LIVER PÂTÉ
Brushfire Farms blackberry chile pequin jam, ciabatta toast
$18
Entrées
$44
POTATO-CRUSTED HALIBUT
citrus beurre blanc, julienned vegetables
$44
$49
LOBSTER THERMIDOR
cold water lobster tail with herbed Parmesan and panko, over lobster mashed potatoes and grilled asparagus
$49
$44
FAROE ISLANDS SALMON
lobster mashed potatoes, asparagus corn succotash
$44
$37
OUT OF THE BLUE
fresh catch from the Atlantic, Pacific or Gulf, mashed potatoes, chef vegetables
$37
$28
FRIED GULF SHRIMP
chipotle remoulade, dirty rice, chef vegetables
$28
$27
MUSTANG CHICKEN
horseradish crust, mustang sauce, mashed potatoes, chef vegetables
$27
$39
CITRUS CHILE-RUBBED SAUTÉED PORK CHOP
spiced bourbon apple butter, roasted acorn squash, Brussels sprouts, cranberries, carrots, parsnips, pickled cranberry gastrique, crispy sweet potatoes
$39
$51
OAK-GRILLED BEEF TENDERLOIN
herbed white cheddar potato pavé, scalloped king oyster mushrooms, sunflower sprouts, demi-glace
$51
$52
RIBEYE
truffled cauliflower purée, crispy fancy mushrooms, confit cherry tomatoes, lemon-garlic broccolini
$52
$23
HEIGHTS BURGER
local ground Angus beef, bacon, aged cheddar, lemon pepper chips -or- french fries
$23
$22
VEGGIE SPECIAL 12/15 - 12/28
Carrot Confit Tostadas: salsa macha, cotija cheese, radish–microgreen salad, red and blue corn tortillas, refried black beans, choice of side
$22
Extra Sides
$11
Macaroni and cheese
$11
$9
Sautéed garlic spinach
$9
$10
Grilled asparagus
$10
$9
Chef's vegetables
$9
$11
Crispy Brussels sprouts
$11
$24
Butter-poached cold water lobster tail
$24
Sweets
$11
Sticky Toffee Pudding
$11
$11
Key Lime Pie
$11
$11
Warm Chocolate Cake
$11
$11
Coconut Cream Pie
$11
$11
Raspberry Vanilla Bean Creme Brûlée
$11
$11
Seasonal Dessert Special
$11
Split entrées $4.
No separate checks for parties larger than 6.
Thank you for dining with us!