What’s the latest at Cappy’s Restaurant

San Antonio’s best fine dining and “upscale, yet casual” spot for seafood, steaks and innovative American eats since 1977.

Thai Coconut Lemongrass Mussels

white wine coconut milk, butter, garlic, shallots, ginger, lime zest, toasted ciabatta

Citrus Chile-Rubbed Sautéed Pork Chop

zucchini, yellow squash, corn, cherry tomatoes, queso fresco, corn nage, spicy avocado crema, blistered Fresno chiles

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Peaches & cream french toast Brunch.jpeg
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Meet the Cappy’s Restaurant Team

  • Kyle

    General Manager

  • Shawn

    Chef de Cuisine

Mon - Thurs, 11 - 3 | 5 - 9
Friday, 11 - 3 | 5 - 10

Saturday, 10 - 3 | 5 - 10
Sunday, 10 - 3 | 5:30 - 9